Anyer is one of those meats that are so out there and would be revolting to anybody that is unaccustomed to. Let us just call it game meat that comes in small sizes. This game animal is hunted in the wide expanses of northern Uganda in the rainy season where men and boys follow the […]
#KoikoiUG - The Ugandan Story
Derived from local lingua, Koyi Koyi is a phrase that marks the beginning of a range of riddles that are highly considered as great aspect of informal education. #KoiKoiUg is an initiative by Kafunda Kreative to enable Ugandans to tell authentic Ugandan stories. #KoikoiUg seeks to break stereotypes and change mindsets about Uganda.
Finally Uganda got a fast food that was marketed as being authentically Ugandan. The Rolex was credited to a hungry young Ugandan who in an attempt to make a quick hearty meal rolled a chapati with an omelette and the rolex was born. It was designed to cater to the needs of the financially constrained […]
Katogo was invented as an all in one pot meal. Katogo was primarily made from either matooke or cassava as a starch base and beans or groundnut paste as the protein-based stew. It was the poor man’s solution after a long day in the garden. The perfect medley. As times changed and appeal for katogo […]