The Ugandan Rolex With A Twist In The Ingredients

Finally Uganda got a fast food that was marketed as being authentically Ugandan. The Rolex was credited to a hungry young Ugandan who in an attempt to make a quick hearty meal rolled a chapati with an omelette and the rolex was born. It was designed to cater to the needs of the financially constrained market but the rolex has been embraced by nearly everybody, from the boda rider for lunch to the bank executive leaving the bar at 5am. The rolex is made in nearly every part of the country and new varients of the classic and iconic dish have been created.  Who are we not to make it bigger and better?

Uganda has been credited with being the largest consumers of pork in the world which is surely no mean fit.

To celebrate these two items that make Uganda stand out, we have merged them to deliver The Porlex!

Made with pulled pork, the prolex is a dish to savor. Picture the succulent pork strips with notes of ginger and lemon tied in with a perfect fluffy two egg omelette with “Nyanya Mbisi”. Simply something to die for.

The porlex as seen through the lens of NZE_EVE

Here is the recipe:

Ingredients

  • 200g pork (Fat removed)
  • 2 tomatoes
  • 2 small onions
  • 1 teaspoon grated ginger
  • 1 tablespoon lemon juice
  • 2 cloves garlic
  • ¼ teaspoon black pepper
  • 1 teaspoon soy sauce
  • ½ teaspoon salt
  • 2 tablespoons mayonnaise
  • 3 eggs
  • 1 teaspoon chopped green pepper
  • 200ml water
  • 1 large chapati

Method

  1. Into a pressure cooker, add the pork, 1 tomato, 1 onion, garlic, black pepper, ginger, lemon, soy sauce and water. Cover and place over fire and allow to cook until the pan hisses twice, about 25 minutes. Remove from fire and displace pressure valve to allow the steam escape so you can open the pressure cooker
  2. Remove the pork from the cooker and remove the flesh from the bones. The pork is cooked on the bone to increase the flavour and improve the flavour and taste of the pork. Place the pork in a bowl and mix with the mayo. Add a bit of the cooking liquid if necessary to make it easy to mix the contents of the bowl. Set aside.
  3. Finely chop the onion, tomato and green pepper; break the eggs into a bowl and add the chopped onion, green pepper and half the chopped tomato. Beat and fry the omelet on a hot pan ensuring that the egg does not brown. Flip and cook the other side.
  4. Place the chapati on a clean plate or board and place cooked egg over the chapati. Spoon the pork mix over the egg and sprinkle with the remaining raw tomato aka nyanya mbisi. Roll up tightly and slice the porlex diagonally in half and place on a clean white plate.
  5. Lock your door and turn off your phone. Call your ex and tell them the story after you have eaten. Jealousy will bring him or her back into your arms if only for a taste of the porlex.
You want Nyanya mbiisi on the side, well you can.
Photo credit: Nze Eve